Swiss Chard
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Swiss Chard
Swiss Chard

Swiss Chard

Swiss chard is an excellent addition to any vegetable garden and wouldn’t look out of place in the ornamental border either.  It is a great crop to grow with children as its bright stems are very appealing.  It has a long picking season and nutritious leaves, which make this plant a great addition to salads and other dishes.

If you would like to grow your own plants from seed please view our links page.

How to grow

Swiss chard is incredibly easy to grow and is relatively low maintenance.  By following the instructions below, you are sure to have a great harvest of leaves.

Position

As long as you do not plant this crop in full shade it will grow.  Ideally you should plant swiss chard in a sunny spot that has some shade in the hot summer.

Soil

Swiss chard will grow in most soils as long as they are free draining and do not water log in heavy rains.  Apart from this they are very undemanding plants and should grow in most areas of the garden and on most soil types.  You may wish to improve soils with multi-purpose compost which will warm the soil and improve drainage.

Care

We recommend adding organic matter to the planting area and feeding plants regularly with a good well balanced fertilizer .  Water plants regularly and remove weeds by hand.

Harvesting

Harvesting is a simple process and this can take part throughout the year whenever you require the vegetable.  If you wish to add swiss chard to salads it is best that you pick young tender leaves.  As plants mature they will get tougher and are suit ed to cooking.  Use a knife to remove individual leaves, making sure that you do not cut the stem.  After picking more leaves should develop and you can continue to harvest from the plants.

Top Tip

Grow some of our brighter stemmed plants on the edges of vegetable plots or borders to add interest to the garden.
Swiss Chard

Swiss Chard

Bright Lights Swiss ChardBright Lights Swiss ChardThe Bright Lights Chard is a great chard with lots of different colors on the stems. The chard grows pink, orange, red, purple, gold, or white providing a very attractive variety. It has a mild taste for a chard and is a hearty variety for growing in many different climates. Bright Lights chard is an All-American Selections winner.
Fordhook Giant Swiss ChardFordhook Giant Swiss ChardThe Fordhook Giant chard is a broad-leaved chard with a great tolerance for frost. The leaves are dark green and reach 24-28" long. The crumpled leaves develop on stalks up to 2.5" thick. A great producer that can keep yielding even after light frost.
Leaf Beet Silver ChardLeaf Beet Silver ChardAn easily grown, nutritious vegetable providing a continuous supply of greens throughout the summer/autumn. Recommended for deep freezing. Sow in drills 1.25cm (½") deep and 45cm (1½') apart during spring/summer and thin out gradually to 23cm (9") apart. Row 9m (30'). COOKING HINT: Pick young and steam or boil like spinach. Very young, tender leaves can be eaten raw in salads or sandwiches.
Lucullus Swiss ChardLucullus Swiss ChardThe Lucullus Swiss Chard is a delicious chard with celery-like stalks. They grow to about 28" tall. The leaves and stalks have a great mild flavor. the Lucullus is a great chard for any use.
Rainbow Mixture Swiss ChardRainbow Mixture Swiss ChardThe Rainbow Mixture Swiss Chard is an incredibly bright collection of chard with red, yellow, orange, pink and white stems. The leaves are dark green on a slow bolting plant. The Rainbow Mixture is an ideal chard for decorative landscaping that is also edible and delicious.
Rhubarb Swiss ChardRhubarb Swiss ChardThe Rhubarb Swiss Chard has dark red stalks and deep green leaves. The leaves are large and crumpled and the plant is robust and easy growing. The leaves and stalks can be harvested continually as the plant grows.
Ruby Red Swiss ChardRuby Red Swiss ChardThe Ruby Red Chard has brilliant red stalks and veins on a consistently yielding plant. The leaves are a dark shiny green and delicious steamed. Ruby Red Chard is a great addition to salads too.
Swiss Chard Bright YellowSwiss Chard Bright YellowThe beautiful, broad golden stalks of Swiss Chard Bright Yellow are a striking and colorful addition to the vegetable garden and the flower border or containers. The sweet stalks can be steamed as a vegetable or, when young, eaten raw in salads. Swiss Chard Bright Yellow is slow to bolting and has good winter hardiness. Cropping from mid-summer to late autumn. After a normal winter, it will re-emerge to give an unbelievably early spring crop.
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Last updated 4/24/2012 3:30 PM
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